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Flavours of Bali
85 restaurants, bars, cafes and hotels
with their signature recipes
Design + Art Direction
Smudge Publishing 2016
Hardback 448pp | 250x275mm
2016 Best Book Awards
Travel: Guides & Essays
Smudge Publishing's first entry into the international market, Flavours of Bali is a large format hardback with french fold dust jacket map featuring the locations of the restaurants, bars and cafes found inside, wrapped around a secret illustrated hard case.
Jakarta-based artist Aditya Pratama was commissioned to create a set of illustrations highlighting the different holiday vibes, food and tourist attractions found throughout the archipelago of Bali, that help to organise the book into chapters by region.
Illustrated by Aditya Pratama. You can read my Smudge Eats interview with Aditya here.
Other titles in the Flavours Series —
Flavours of Melbourne
Flavours of Urban Melbourne
Flavours of South Australia
Flavours of Sydney
Flavours of Queensland
Flavours of Victoria