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FOB-HC

Flavours of Bali

85 restaurants, bars, cafes and hotels
with their signature recipes

Design + Art Direction

Smudge Publishing 2016

Hardback 448pp | 250x275mm

2016 Best Book Awards​
Travel: Guides & Essays

Smudge Publishing's first entry into the international market, Flavours of Bali is a large format hardback with french fold dust jacket map featuring the locations of the restaurants, bars and cafes found inside, wrapped around a secret illustrated hard case.  

Jakarta-based artist Aditya Pratama was commissioned to create a set of illustrations highlighting the different holiday vibes, food and tourist attractions found throughout the archipelago of Bali, that help to organise the book into chapters by region.

Illustrated by Aditya Pratama. You can read my Smudge Eats interview with Aditya here.

 

© Susan Hardjono 2020