Flavours of South
Over 140 restaurants, wineries, producers
and hotels with their signature recipes
Design & Art Direction
Hardback published 2015 Reprint 2017
462 pages | 260x280mm
2016 Best Book Awards
Winner: Cookbooks: Regional
This large format hardback features a french fold dust jacket map featuring the locations of the restaurants, wineries and producers found inside, wrapped around a secret illustrated hard case.
Daniel Gray-Barnett was commissioned to create a set of illustrations highlighting the regional produce and tourist attractions found throughout South Australia, that help to organise the book into chapters by region.
"Working with Susan on the Flavours of South Australia project was a real pleasure. I found her direction of the project both clear and encouraging. I also really appreciated how on-the-ball she was – Susan made sure that the project stayed on track and we met our deadline. The book turned out beautifully – I’m so glad to have been a part of it!" – Daniel Gray-Barnett
You've never seen South Australia like this before. From farm gates to cellar doors and hidden bars to extraordinary restaurants, prepare to immerse yourself in the best of South Australia's culinary scene. Within these pages you can journey from the remarkable restaurants in Adelaide to the world-renowned wineries and producers of the Barossa, McLaren Vale and Clare Valley.
For a complete culinary adventure, travel from the Southern Flinders Ranges all the way down to the Limestone Coast or across to the Eyre Peninsula, sampling an abundance of fresh produce on your way. Best of all, you'll be able to replicate your incredible dining experiences with a host of signature recipes to try at home!
Illustrated by Daniel Gray-Barnett