Favourite restaurant and cafes with their signature recipes
Hardback published November 2014
480 pages | 260x280mm
Following on from the street art theme of the Flavours of Urban Melbourne book, the challenge with the cover was for design to look part of a greater series while also a sister book to Flavours of Sydney. The solution was to find street art that had a distinct beachside feel which we found with artist Mulga, and his Bondi Beach piece 'Dolphin Beard Donnie'.