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© Susan Hardjono

Flavours of Victoria

125 restaurants, wineries, producers
and hotels with their signature recipes

Design & Art Direction

Hardback published September 2016
Smudge Publishing

Pages 540 | 250x275mm

This large format hardback features a french fold dust jacket/ map of the restaurants, wineries and producers found inside, wrapped around a secret illustrated hard case.

Victorian-based illustrator Antra Svarcs, was commissioned to create a set of artworks highlighting the unique regional produce and tourist attractions found throughout Victoria, that help to organise the book into chapters by region.

Blurb —

Voyage through Victoria to discover why it’s known throughout the world for fabulous food and wine. Between historic wineries and emerging producers, every pocket of the state has something to sip, sample and most importantly, savour. Start along the coast with the Mornington and Bellarine Peninsulas, before heading north to the Yarra Valley, High Country, Macedon Ranges, and Goldfields and Grampians. Wherever you end up, you’re guaranteed delicious days full of eating, drinking and exploring.

Illustrated by Antra Svarcs. You can read my Smudge Eats interview with her here