Design, Paper Collage and Art Direction
Hardback published June 2014
295mm x 225mm | Pages 297
Smudge Publishing’s first entry into custom books, presenting a typical day in the life of The Baths restaurant punctuated by recipes by executive chef and owner, Paul Raynor.
Organised by meal sittings and bookended by the history and characters of The Baths in Middle Brighton. Chapters open to paper collages helping the reader to navigate through the book from sunrise to sunset.
Meander through this picturesque tale about the historic Brighton Baths in this stunning, photographic epic. Complete with unique recipes from owner and Head Chef, Paul Raynor, this book not only delivers on recipes for 24/7 dining, it includes stories about Paul’s life, the life of The Baths, the history of the venue, and stories about the passionate producers who provide the restaurant with exceptional ingredients. Behind the scene secrets are revealed as Paul opens the doors to his kitchen and staff and introduces you to an exciting underground world that makes up the daily life of this iconic venue.